10% discount for all collection orders
Nibbles
Poppodum (Normal Or Spicy) & Chutney Tray
£ 1.50Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.
Starters
Garlic Murgh Malai Tikka
£5.25Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.
Tandoori spiced Lamb Chops
£7.95Spiced lamb chop with a chilled herb and cheese & yoghurt dip makes a delicious combination.
Gilafi Seekh Kebab
£ 5.25Minced lamb Kebab with exotic spices, tri colour peppers and coriander cooked in clay oven.
Chicken or Lamb Tikka
£5.25 / £5.50Tender boneless chicken or lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven.
Calamari
£6.50Ring of calamari fried & tossed in bell peppers, onion, chilli flakes & finished with honey.
Soft Shell Crab
£6.95Soft shell crab dipped in spicy batter of corn flour, basin flour & deep fried served with tomato and red pepper chutney.
Onion & Spinach Bhajia (V)
£4.95Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.
Vegetable Samosa Chat (V)
£5.25Veg samosas with curried chickpeas, ginger & coriander served with trio sauce.
Chilli Paneer (V) (1 Chilli)
£5.95Cottage cheese cubes sautéed with peppers & spring onion finished with tomato chilli sauce.
Eral Kempu Bezule
£6.75Crispy Fried Tiger Prawns, marinated with chillies, ginger, curry leaves, coconut.
ALL OUR MEATS ARE HALAL (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.
Urban Specials
Tandoori Mixed Grill
£14.95Section of Urban Special lassoni chicken, boti kebeb, gilafi seekh kebab and basil coriander prawn served with coriander and tomato chutney.
Salmon and Methi Tikka
£16.95Salmon cubes marinated in urban special spices blend with Methi and lemon barbecued in clay oven served with Tomato Chutney.
Chicken Shashlik
£12.95Tender pieces of chicken marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.
Malabar Tiger Prawn
£16.95King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven served with masala potatoes & Malabar sauce.
Achari Paneer Tikka (V)
£12.50Chargrilled cottage cheese, spicy marinated in Lemon & Gongura pickle cooked along with coloured peppers.
Guinea Fowl Jelfrizi
£11.95Tandoori roasted guinea fowl supreme cooked with sliced onion, mixed peppers & green chillies finished with lemon juice.
Butter Chicken Masala
£11.50Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.
Malabar Lamb Curry
£13.95A South Indian famous curry cooked with fennel, chilli, coriander and coconut.
Urban Special Beef Sukka
£13.95Beef chunks cooked with fenugreek seed, cardamon, funnel seed, cumin powder finished with coconut cream and chopped cilantro.
Urban Special Safroni Nihari Gosht
£16.95Lamb Shank Slowly cooked with exotic spices finished with Saffron and Kewra water served with rice and cocktail garlic & coriander kulcha
Goan Fish Curry
£14.95The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base. (The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect)
Tiger Prawn & Salmon Moilee
£16.95Tandoori spiced Salmon & Tiger prawn cooked in fresh coconut, onion, tomato, fresh curry leaves and mustard seed served with Masala Potatoes. (Moilee is a spicy prawn and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During the times of the British Empire is was spread into other places of South-East Asia, such as Singapore)
Chettinad Prawn Masala
£15.95Tiger prawn cooked with classic recipe of chettinad (Roast dry red chillies, kalpasi, coconut, poppy seeds, cumin seeds, fennel seeds, black pepper, onion, garlic in gingelly oil and grind to a paste) Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India
ALL OUR MEATS ARE HALAL. (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.
Old Favourite Curries
Chicken Tikka Masala
£10.95Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.
Lamb Rogan Josh
£12.95Braised spring lamb chunk cooked in scented aromatic spices, shallots, Kashmiri chilli and rich tomato gravy.
Authentic Madras Chicken Curry
£10.95Chicken Cooked in fairly hot spices, tomato and cumin finished with chopped coriander. Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
Saag Chicken
£10.95Chicken cooked with wonderful combination of pureed spinach with fresh herbs and spices. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab.
Chicken Korma
£10.95Chicken cooked in ground almonds and coconut creamy sauce CHICKEN - £10.95 LAMB - £12.95 PRAWN - £15.95
Jalfrezi
Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī.
Goan Vindaloo
Vindaloo is an Indian curry dish popular in the region of Goa. Derived from the Portuguese dish ‘’vinhand’ Alhos’’ which means marinated in wine vinegar, garlic, fresh ginger and soaked overnight and then cooked with red Kashmiri chillies and spices.
Dhansak
This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice. Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils and power full kick of chilli.
Karahi
Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper).
ALL OUR MEATS ARE HALAL. V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.
Biryani Dishes
(A Persian traditional aromatic one – pot Saffron infused rice dish prepared with various spices garnished with mint, Coriander and fried Onion served with Curry sauce).
Chicken Biryani
£12.95Lamb Biryani
£13.95Yeral Biryani
£14.95Kaikari (Vegetable) Biryani (V)
£10.25Vegetarian Dishes
Kaikari Korma (V)
£ 9.50Mixed Vegetable Cooked in ground almonds and coconut creamy sauce.
Kadai Panner (V)
£9.50Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.
Aloo Pindi Channa (V)
£9.50Soft chickpeas and potatoes cooked with spicy semi - dry masala.
Dal Makhini (V)
£9.50Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.
Panner Makhanwala
£9.50Panner (cottage cheese) simmered in rich tomato and butter gravy scented with Kasoori methi.
Side Order
Green Salad (V)
£ 3.10Sliced red onion, green chili, tomatoes, cucumber lemon wedges sprinkled with chat masala.
Onion, Cucumber & Carrot Raita (V)
£3.10Seasoned fresh yogurt mixed with chopped cucumber, Onion, Carrots & mint leaves.
Sag Aloo (Or) Panner (V)
£5.50Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer.
Bindi Bhaji (V)
£5.50Okra Cooked with diced onion and ginger finished with tomato masala.
Bombay Aloo (V)
£5.50Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.
Aloo Gobi (V)
£5.50Potatoes slow cooked with cauliflower, cumin, garlic, tomato, onion and fresh coriander leaves.
Tarka Dal (V)
£ 5.50A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.
Breads & Rice
Steamed Rice
£2.95Steamed basmati rice.
Pilau Rice
£3.10Saffron flavoured basmati rice.
Mushroom and Garlic Rice
£3.10Sautéed garlic and mushroom basmati rice.
Lemon Rice
£3.10Lemon flavoured basmati rice tossed with curry leaves, lentil, mustard seed.
Plain Naan
£2.95Piping hot naan bread fresh from the clay oven.
Keema Naan
£3.10Freshly baked naan bread filled with minced meat.
Peswari Naan
£3.10Freshly baked naan bread filled with coconut, almond, cashew nuts, sultana and Glazed cherry.
Mint Lachha Paratha
£3.25Layered whole wheat bread, baked in the Tandoor.
Tandoori Roti
£2.75Wheat Flour flat bread, baked in Tandoor.
Chappatti
£2.50
ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.
Desserts
Kulfi Ice Cream
£5.25Kulfi is a popular traditional Indian Subcontinent ice cream Mango, Malai, Pistachio.
Rasamalai
£ 5.25Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.
Mini Trio of Chocolate
£5.95Urban Special Dessert
£5.25Urban Party Menu 1
Minimum four person £ 27.95 per person
Nibbles
Poppodum (Normal Or Spicy) & Chutney Tray
Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.
Starters
Tandoori Spiced Lamb Chops
Spiced lamb chop with a chilled herb and yoghurt dip makes a delicious combination.
Chicken Tikka
Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.
Malabar Tiger Prawn
King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven finished with coriander served with coriander and tomato chutney.
Onion & Spinach Bhajia (V)
Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.
Main Courses
Chicken Tikka Masala
Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.
Goan Fish Curry
The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base.
Lamb Jelfrizi
Lamb Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī.
Bombay Aloo (V)
Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.
All the dishes are served with Assorted Naan bread (Garlic, Plain, and Peswari) & Saffron pilau rice.
Desserts
Chef’s Dessert Of The Day
ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.
Urban Party Menu 2
Minimum four person £ 23.95 per person
Nibbles
Poppodum (Normal Or Spicy) & Chutney Tray
Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.
Starters
Garlic Chicken Tikka
Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.
Boti Kebab
Tender boneless lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven served with coriander chutney.
Panjabi Vegetable Samosa (V)
Pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas served with tamarind sauce.
Main Courses
Butter Chicken Masala
Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.
Malabar Lamb Curry
A South Indian famous curry cooked with fennel, chilli, coriander and coconut.
Sag Panner (V)
A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.
All the dishes are served with Assorted Naan bread (Garlic, Plain) & Saffron pilau rice.
Desserts
Chef’s Dessert Of The Day
ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.