urban tandoor

Multi Award Winning

Food Menu

10% discount for all collection orders

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Vegan's DelightBreads & RiceDessertsParty MenusSides

Nibbles

  • Poppodum (Normal Or Spicy) & Chutney Tray

    £ 1.50

    Mint yoghurt, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle

Starters

  • Garlic Murgh Malai Tikka

    £5.95

    Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.

  • Kasoori Chicken or Achari Lamb Tikka

    £5.95 / £6.25

    Tender boneless chicken or lamb marinated in yoghurt, and spices barbecued in the clay oven.

  • Crab Cake

    £ 6.95

    White crab meat mixed with potatoes, chilli & coriander served with honey mustard yoghurt.

  • Red Kidney Bean Tikki

    £5.50

    Light spiced crispy red kidney bean cake shallow fried in butter served with mango & banana salsa.

  • Ajowan Caraway Stuffed Paneer Tikka (V)

    £6.50

    Chargrilled coriander stuffed cottage cheese, spices marinated in Lemon & Ajowan caraway cooked along with coloured peppers.

  • Onion & Spinach Bhajia (V)

    £5.50

    Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.

  • Vegetable Samosa Chat (V)

    £5.50

    Veg samosas with curried chickpeas, ginger & coriander served with trio sauce.

  • Chilli Monk Fish

    £6.25

    Monkfish marinated in chilli & ginger sautéed with peppers & spring onion finished with tomato chilli sauce.

  • ALL OUR MEATS ARE HALAL (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Urban Specials

  • Chicken or Lamb Shashlik

    £12.95 / £14.95

    Tender pieces of chicken or Lamb marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

  • Machli Tikka

    £16.95

    Scottish Salmon fillet marinated with roasted peppers, tomato, chilli, ginger and spices. Cooked in clay oven served with coriander chutney.

  • Butter Chicken Masala

    £11.50

    Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

  • Malabar Chicken or Lamb or Prawn Curry

    £13.95 / £14.95 / £16.95

    A South Indian famous curry cooked with fennel, chilli, coriander and coconut.

  • Urban Special Beef Sukka

    £14.95

    Beef chunks cooked with fenugreek seed, cardamom, funnel seed, cumin powder finished with coconut cream and chopped cilantro.

  • Goan Fish Curry

    £14.95

    The staple food of Goa. coconut milk base. Fish curry made in this style is tangy and spicy with tamarind.

  • Tiger Prawn Moilee

    £16.95

    Tandoori spiced Tiger prawn cooked in fresh coconut, onion, tomato, fresh curry leaves and mustard seed.

  • ALL OUR MEATS ARE HALAL. (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Traditional Curries

  • Chicken Tikka Masala

    £10.95

    Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

  • Kashmiri Rogan Josh

    £12.95

    Braised spring lamb chunk cooked in scented aromatic spices, shallots, Kashmiri chilli and rich tomato gravy.

  • Authentic Madras Chicken Curry

    £10.95

    Chicken Cooked in fairly hot spices, tomato and cumin finished with chopped coriander.

  • Saag Chicken or Lamb

    £10.95 / £12.95

    Braised Chicken or Lamb chunk cooked with wonderful combination of pureed spinach with fresh herbs and spices.

  • Chicken Korma

    £10.95

    Chicken cooked in ground almonds and coconut, infused with cardamom cream sauce.

  • Jalfrezi

    CHICKEN - £11.95 LAMB - £12.95 PRAWN - £15.95

    Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice.

  • Goan Vindaloo

    CHICKEN - £11.95 LAMB - £12.95 PRAWN - £15.95

    Vindaloo is an Indian curry dish popular in the region of Goa.

  • Dhansak

    CHICKEN - £11.95 LAMB - £12.95 PRAWN - £15.95

    This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice.

  • Karahi

    CHICKEN - £11.95 LAMB - £12.95 PRAWN - £15.95

    Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper).

  • ALL OUR MEATS ARE HALAL. V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Biryani Dishes

  • (A Persian traditional aromatic one – pot Saffron infused rice dish prepared with various spices garnished with mint, Coriander and fried Onion served with Curry sauce).

  • Chicken Biryani

    £12.95

  • Lamb Biryani

    £14.95

  • Yeral Biryani

    £15.95

  • Kaikari (Vegetable) Biryani (V)

    £11.25

Vegetarian Dishes

  • Kadai Panner (V)

    £9.95

    Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.

  • Aloo Pindi Channa (V)

    £9.95

    Soft chickpeas and potatoes cooked with spicy semi - dry masala.

  • Dal Makhini (V)

    £9.95

    Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.

  • Panner Makhanwala

    £9.95

    Panner simmered in rich tomato and butter gravy scented with kasoori methi.

Vegan's Delight

  • VEGETABLE BIRYANI (V)

    £10.25

    (A Persian traditional aromatic one pot saffron infused rice dish prepared with various spices garnished with mint, coriander and fried onion served with curry sauce)

  • VEGETABLE JALFREZI

    £9.25

    Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word Jhalpharezi.

  • VEGETABLE DHANSAK

    £9.25

    This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice. Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils and power full kick of chilli.

  • VEGETABLE KARAHI

    £9.25

    Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper).

  • VEGETABLE VINDALOO

    £9.25

    Vindaloo is an Indian curry dish popular in the region of Goa Derived from the Portuguese dish "vinhandi Alhos" which means marinated in wine vinegar, garlic, fresh ginger and soaked overnight and then cooked with red Kashmiri chillies and spices.

  • VEGETABLE MADRAS

    £9.25

    Vegetable Cooked in fairly hot spices, tomato and cumin finished with chopped coriander. Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Channel). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

  • ALOO PINDI CHANNA (V)

    £9.25

    Soft chickpeas and potatoes cooked with spicy semi - dry masala.

  • DAL MAKHINI (V)

    £9.25

    Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal.

  • SAG ALOO

    £9.25

    Spinach lightly curried In garlic, tomato, and ground spices with potato.

  • BINDI BHAJI (V)

    £9.25

    Okra Cooked with diced onion and ginger finished with tomato masala.

  • BOMBAY ALOO (V)

    £9.25

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • ALOO GOBI (V)

    £9.25

    Potatoes slow cooked with cauliflower, cumin, garlic, tomato, onion and fresh coriander leaves.

  • TARKA DAL (V)

    £9.25

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole rod chillies finished with coriander leaves.

Side Order

  • Onion, Cucumber & Carrot Raita (V)

    £3.10

    Seasoned fresh yogurt mixed with chopped cucumber, Onion, Carrots & mint leaves.

  • Sag Aloo (Or) Panner (V)

    £5.75

    Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer.

  • Bombay Aloo (V)

    £5.75

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • Tarka Dal (V)

    £ 5.75

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.

  • ALL OUR MEATS ARE HALAL. V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Breads & Rice

  • Steamed Rice

    £2.95

    Steamed basmati rice.

  • Pilau Rice

    £3.25

    Saffron flavoured basmati rice.

  • Mushroom and Garlic Rice

    £3.50

    Sautéed garlic and mushroom basmati rice.

  • Plain Naan

    £2.95

    Piping hot naan bread fresh from the clay oven.

  • Cheese Naan

    £3.10

    Freshly baked naan bread filled with Cheese.

  • Garlic Flavoured Naan

    £3.25

    Garlic & Coriander Naan.

  • Peswari Naan

    £3.50

    Freshly baked naan bread filled with coconut, almond, cashew nuts, sultana, mango and glazed cherry.

  • Mint Lachha Paratha

    £3.25

    Layered whole wheat bread, baked in the Tandoor.

  • Tandoori Roti

    £2.75

    Wheat Flour flat bread, baked in Tandoor.

  • ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Desserts

  • Kulfi Ice Cream

    £5.25

    Kulfi is a popular traditional Indian Subcontinent ice cream Mango, Malai, Pistachio.

  • Rasamalai

    £ 5.25

    Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.

  • Mini Trio of Chocolate

    £5.95

  • Urban Special Dessert

    £5.25

Urban Party Menu 1

  • Minimum four person £ 27.95 per person

Nibbles

  • Poppodum (Normal Or Spicy) & Chutney Tray

    Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.

Starters

  • Tandoori Spiced Lamb Chops

    Spiced lamb chop with a chilled herb and yoghurt dip makes a delicious combination.

  • Chicken Tikka

    Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

  • Malabar Tiger Prawn

    King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven finished with coriander served with coriander and tomato chutney.

  • Onion & Spinach Bhajia (V)

    Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.

Main Courses

  • Chicken Tikka Masala

    Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

  • Goan Fish Curry

    The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base.

  • Lamb Jelfrizi

    Lamb Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī.

  • Bombay Aloo (V)

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • All the dishes are served with Assorted Naan bread (Garlic, Plain, and Peswari) & Saffron pilau rice.

Desserts

  • Chef’s Dessert Of The Day

    ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Urban Party Menu 2

  • Minimum four person £ 23.95 per person

Starters

  • Garlic Chicken Tikka

    Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

  • Boti Kebab

    Tender boneless lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven served with coriander chutney.

  • Panjabi Vegetable Samosa (V)

    Pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas served with tamarind sauce.

Main Courses

  • Butter Chicken Masala

    Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

  • Malabar Lamb Curry

    A South Indian famous curry cooked with fennel, chilli, coriander and coconut.

  • Sag Panner (V)

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.

  • All the dishes are served with Assorted Naan bread (Garlic, Plain) & Saffron pilau rice.

Desserts

  • Chef’s Dessert Of The Day

    ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.