Multi Award Winning

Food Menu

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Nibbles

  • Poppodum (Normal Or Spicy) & Chutney Tray

    £ 1.50

    Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.

Starters

  • Garlic Murgh Malai Tikka

    £5.25

    Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.

  • Tandoori spiced Lamb Chops

    £7.95

    Spiced lamb chop with a chilled herb and cheese & yoghurt dip makes a delicious combination.

  • Gilafi Seekh Kebab

    £ 5.25

    Minced lamb Kebab with exotic spices, tri colour peppers and coriander cooked in clay oven.

  • Chicken or Lamb Tikka

    £5.25 / £5.50

    Tender boneless chicken or lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

  • Calamari

    £6.50

    Ring of calamari fried & tossed in bell peppers, onion, chilli flakes & finished with honey.

  • Soft Shell Crab

    £6.95

    Soft shell crab dipped in spicy batter of corn flour, basin flour & deep fried served with tomato and red pepper chutney.

  • Onion & Spinach Bhajia (V)

    £4.95

    Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.

  • Vegetable Samosa Chat (V)

    £5.25

    Veg samosas with curried chickpeas, ginger & coriander served with trio sauce.

  • Chilli Paneer (V) (1 Chilli)

    £5.95

    Cottage cheese cubes sautéed with peppers & spring onion finished with tomato chilli sauce.

  • Eral Kempu Bezule

    £6.75

    Crispy Fried Tiger Prawns, marinated with chillies, ginger, curry leaves, coconut.

  • ALL OUR MEATS ARE HALAL (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Urban Specials

  • Tandoori Mixed Grill

    £14.95

    Section of Urban Special lassoni chicken, boti kebeb, gilafi seekh kebab and basil coriander prawn served with coriander and tomato chutney.

  • Salmon and Methi Tikka

    £16.95

    Salmon cubes marinated in urban special spices blend with Methi and lemon barbecued in clay oven served with Tomato Chutney.

  • Chicken Shashlik

    £12.95

    Tender pieces of chicken marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

  • Malabar Tiger Prawn

    £16.95

    King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven served with masala potatoes & Malabar sauce.

  • Achari Paneer Tikka (V)

    £12.50

    Chargrilled cottage cheese, spicy marinated in Lemon & Gongura pickle cooked along with coloured peppers.

  • Guinea Fowl Jelfrizi

    £11.95

    Tandoori roasted guinea fowl supreme cooked with sliced onion, mixed peppers & green chillies finished with lemon juice.

  • Butter Chicken Masala

    £11.50

    Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

  • Malabar Lamb Curry

    £13.95

    A South Indian famous curry cooked with fennel, chilli, coriander and coconut.

  • Urban Special Beef Sukka

    £13.95

    Beef chunks cooked with fenugreek seed, cardamon, funnel seed, cumin powder finished with coconut cream and chopped cilantro.

  • Urban Special Safroni Nihari Gosht

    £16.95

    Lamb Shank Slowly cooked with exotic spices finished with Saffron and Kewra water served with rice and cocktail garlic & coriander kulcha

  • Goan Fish Curry

    £14.95

    The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base. (The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect)

  • Tiger Prawn & Salmon Moilee

    £16.95

    Tandoori spiced Salmon & Tiger prawn cooked in fresh coconut, onion, tomato, fresh curry leaves and mustard seed served with Masala Potatoes. (Moilee is a spicy prawn and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During the times of the British Empire is was spread into other places of South-East Asia, such as Singapore)

  • Chettinad Prawn Masala

    £15.95

    Tiger prawn cooked with classic recipe of chettinad (Roast dry red chillies, kalpasi, coconut, poppy seeds, cumin seeds, fennel seeds, black pepper, onion, garlic in gingelly oil and grind to a paste) Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India

  • ALL OUR MEATS ARE HALAL. (V) = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Old Favourite Curries

  • Chicken Tikka Masala

    £10.95

    Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

  • Lamb Rogan Josh

    £12.95

    Braised spring lamb chunk cooked in scented aromatic spices, shallots, Kashmiri chilli and rich tomato gravy.

  • Authentic Madras Chicken Curry

    £10.95

    Chicken Cooked in fairly hot spices, tomato and cumin finished with chopped coriander. Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

  • Saag Chicken

    £10.95

    Chicken cooked with wonderful combination of pureed spinach with fresh herbs and spices. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab.

  • Chicken Korma

    £10.95

    Chicken cooked in ground almonds and coconut creamy sauce CHICKEN - £10.95 LAMB - £12.95 PRAWN - £15.95

  • Jalfrezi

    Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī.

  • Goan Vindaloo

    Vindaloo is an Indian curry dish popular in the region of Goa. Derived from the Portuguese dish ‘’vinhand’ Alhos’’ which means marinated in wine vinegar, garlic, fresh ginger and soaked overnight and then cooked with red Kashmiri chillies and spices.

  • Dhansak

    This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice. Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils and power full kick of chilli.

  • Karahi

    Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper).

  • ALL OUR MEATS ARE HALAL. V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Biryani Dishes

  • (A Persian traditional aromatic one – pot Saffron infused rice dish prepared with various spices garnished with mint, Coriander and fried Onion served with Curry sauce).

  • Chicken Biryani

    £12.95

  • Lamb Biryani

    £13.95

  • Yeral Biryani

    £14.95

  • Kaikari (Vegetable) Biryani (V)

    £10.25

Vegetarian Dishes

  • Kaikari Korma (V)

    £ 9.50

    Mixed Vegetable Cooked in ground almonds and coconut creamy sauce.

  • Kadai Panner (V)

    £9.50

    Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.

  • Aloo Pindi Channa (V)

    £9.50

    Soft chickpeas and potatoes cooked with spicy semi - dry masala.

  • Dal Makhini (V)

    £9.50

    Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.

  • Panner Makhanwala

    £9.50

    Panner (cottage cheese) simmered in rich tomato and butter gravy scented with Kasoori methi.

Vegan's Delight

  • VEGETABLE BIRYANI (V)

    £10.25

    (A Persian traditional aromatic one pot saffron infused rice dish prepared with various spices garnished with mint, coriander and fried onion served with curry sauce)

  • VEGETABLE JALFREZI

    £9.25

    Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word Jhalpharezi.

  • VEGETABLE DHANSAK

    £9.25

    This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice. Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils and power full kick of chilli.

  • VEGETABLE KARAHI

    £9.25

    Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper).

  • VEGETABLE VINDALOO

    £9.25

    Vindaloo is an Indian curry dish popular in the region of Goa Derived from the Portuguese dish "vinhandi Alhos" which means marinated in wine vinegar, garlic, fresh ginger and soaked overnight and then cooked with red Kashmiri chillies and spices.

  • VEGETABLE MADRAS

    £9.25

    Vegetable Cooked in fairly hot spices, tomato and cumin finished with chopped coriander. Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Channel). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

  • ALOO PINDI CHANNA (V)

    £9.25

    Soft chickpeas and potatoes cooked with spicy semi - dry masala.

  • DAL MAKHINI (V)

    £9.25

    Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal.

  • SAG ALOO

    £9.25

    Spinach lightly curried In garlic, tomato, and ground spices with potato.

  • BINDI BHAJI (V)

    £9.25

    Okra Cooked with diced onion and ginger finished with tomato masala.

  • BOMBAY ALOO (V)

    £9.25

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • ALOO GOBI (V)

    £9.25

    Potatoes slow cooked with cauliflower, cumin, garlic, tomato, onion and fresh coriander leaves.

  • TARKA DAL (V)

    £9.25

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole rod chillies finished with coriander leaves.

Side Order

  • Green Salad (V)

    £ 3.10

    Sliced red onion, green chili, tomatoes, cucumber lemon wedges sprinkled with chat masala.

  • Onion, Cucumber & Carrot Raita (V)

    £3.10

    Seasoned fresh yogurt mixed with chopped cucumber, Onion, Carrots & mint leaves.

  • Sag Aloo (Or) Panner (V)

    £5.50

    Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer.

  • Bindi Bhaji (V)

    £5.50

    Okra Cooked with diced onion and ginger finished with tomato masala.

  • Bombay Aloo (V)

    £5.50

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • Aloo Gobi (V)

    £5.50

    Potatoes slow cooked with cauliflower, cumin, garlic, tomato, onion and fresh coriander leaves.

  • Tarka Dal (V)

    £ 5.50

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.

Breads & Rice

  • Steamed Rice

    £2.95

    Steamed basmati rice.

  • Pilau Rice

    £3.10

    Saffron flavoured basmati rice.

  • Mushroom and Garlic Rice

    £3.10

    Sautéed garlic and mushroom basmati rice.

  • Lemon Rice

    £3.10

    Lemon flavoured basmati rice tossed with curry leaves, lentil, mustard seed.

  • Plain Naan

    £2.95

    Piping hot naan bread fresh from the clay oven.

  • Keema Naan

    £3.10

    Freshly baked naan bread filled with minced meat.

  • Peswari Naan

    £3.10

    Freshly baked naan bread filled with coconut, almond, cashew nuts, sultana and Glazed cherry.

  • Mint Lachha Paratha

    £3.25

    Layered whole wheat bread, baked in the Tandoor.

  • Tandoori Roti

    £2.75

    Wheat Flour flat bread, baked in Tandoor.

  • Chappatti

    £2.50

  • ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Desserts

  • Kulfi Ice Cream

    £5.25

    Kulfi is a popular traditional Indian Subcontinent ice cream Mango, Malai, Pistachio.

  • Rasamalai

    £ 5.25

    Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.

  • Mini Trio of Chocolate

    £5.95

  • Urban Special Dessert

    £5.25

Urban Party Menu 1

  • Minimum four person £ 27.95 per person

Nibbles

  • Poppodum (Normal Or Spicy) & Chutney Tray

    Avocado & Coriander, Beetroot Mango Chutney, Chop Salad, Spicy Veg Pickle.

Starters

  • Tandoori Spiced Lamb Chops

    Spiced lamb chop with a chilled herb and yoghurt dip makes a delicious combination.

  • Chicken Tikka

    Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

  • Malabar Tiger Prawn

    King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven finished with coriander served with coriander and tomato chutney.

  • Onion & Spinach Bhajia (V)

    Seasoned onion & Spinach battered with gram flour and fried in butter served with tamarind chutney.

Main Courses

  • Chicken Tikka Masala

    Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

  • Goan Fish Curry

    The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base.

  • Lamb Jelfrizi

    Lamb Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice. Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī.

  • Bombay Aloo (V)

    Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

  • All the dishes are served with Assorted Naan bread (Garlic, Plain, and Peswari) & Saffron pilau rice.

Desserts

  • Chef’s Dessert Of The Day

    ALL OUR MEATS ARE HALAL V = Suitable for vegetarian. Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know.

Urban Party Menu 1

  • Minimum four person £ 27.95 per person

Urban Party Menu 2

  • Minimum four person £ 23.95 per person

Starters

  • Garlic Chicken Tikka

    Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

  • Boti Kebab

    Tender boneless lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven served with coriander chutney.

  • Panjabi Vegetable Samosa (V)

    Pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas served with tamarind sauce.

Main Courses

  • Butter Chicken Masala

    Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

  • Malabar Lamb Curry

    A South Indian famous curry cooked with fennel, chilli, coriander and coconut.

  • Sag Panner (V)

    A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.

  • All the dishes are served with Assorted Naan bread (Garlic, Plain) & Saffron pilau rice.